Chef Joshua Clarke

I create elegant Modern Greek seafood experiences inspired by Corfu, refined by fine dining, and shaped by my travels.

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Antonio Romeos

I bring the authentic heart of Corfu to your table—served in a modern, refined way.

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Hello! I’m Antonio, and for the past 25 years I’ve been chasing my absolute passion: creating unforgettable dining experiences. I didn’t start in a classroom—I learned in my grandmother’s kitchen in Corfu, where I discovered the soul of traditional Corfiot cooking, the value of local ingredients, and the meaning of true Greek hospitality.

From there, I honed my craft in top-tier, Michelin-starred restaurants and by managing successful hospitality businesses. Today, I focus on Modern Greek Cuisine, reimagining traditional flavors with modern techniques and ideas I’ve collected from my travels. Seafood is my greatest passion—demanding, precise, and extraordinary when the ingredients are ultra-fresh and treated with respect.

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My secret in the kitchen is simple: zero compromise on freshness. I take the finest local Corfiot ingredients and elevate them with modern techniques.

I cook with precision, respect for ingredients, and a modern Greek soul.

I treat cooking as art and respect

For me, cooking is the ultimate form of art and respect. When I work with demanding, ultra-fresh seafood, I leave no room for mistakes—every step has to honor the ingredient and deliver a clean, confident result on the plate.

I grew from Corfu roots to fine-dining standards

I learned to cook at the heart of my family home in Corfu, absorbing local recipes and the secrets my grandmother shared with me. From those foundations, I built my professional discipline through years in top-tier, Michelin-starred restaurants and hospitality businesses, shaping the way I plan, execute, and host every experience.

I never compromise on freshness

My philosophy is simple: I make zero compromises on freshness. I choose the finest local Corfiot ingredients and elevate them with modern techniques, so every dish feels authentic, refined, and memorable.

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Frequently Asked Questions

How much does a private chef experience with Chef Antonio cost?

The average menu price for Chef Antonio is 111.80 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Antonio cook?

Chef Antonio offers Mediterranean, Italian and Chef's special cuisine for private dining experiences.

Where does Chef Antonio offer private chef services?

Chef Antonio offers private chef services in Corfu, GR.

Which occasions can I book Chef Antonio for?

You can book Chef Antonio for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.