Chef Joshua Clarke

I create elegant Modern Greek seafood experiences inspired by Corfu, refined by fine dining, and shaped by my travels.

Book with me
Antonio Romeos

I bring the authentic heart of Corfu to your table—served in a modern, refined way.

Image alt description

Hello! I’m Antonio, and for the past 25 years I’ve been chasing my absolute passion: creating unforgettable dining experiences. I didn’t start in a classroom—I learned in my grandmother’s kitchen in Corfu, where I discovered the soul of traditional Corfiot cooking, the value of local ingredients, and the meaning of true Greek hospitality.

From there, I honed my craft in top-tier, Michelin-starred restaurants and by managing successful hospitality businesses. Today, I focus on Modern Greek Cuisine, reimagining traditional flavors with modern techniques and ideas I’ve collected from my travels. Seafood is my greatest passion—demanding, precise, and extraordinary when the ingredients are ultra-fresh and treated with respect.

Contact me

Image alt description
My secret in the kitchen is simple: zero compromise on freshness. I take the finest local Corfiot ingredients and elevate them with modern techniques.

I cook with precision, respect for ingredients, and a modern Greek soul.

I treat cooking as art and respect

For me, cooking is the ultimate form of art and respect. When I work with demanding, ultra-fresh seafood, I leave no room for mistakes—every step has to honor the ingredient and deliver a clean, confident result on the plate.

I grew from Corfu roots to fine-dining standards

I learned to cook at the heart of my family home in Corfu, absorbing local recipes and the secrets my grandmother shared with me. From those foundations, I built my professional discipline through years in top-tier, Michelin-starred restaurants and hospitality businesses, shaping the way I plan, execute, and host every experience.

I never compromise on freshness

My philosophy is simple: I make zero compromises on freshness. I choose the finest local Corfiot ingredients and elevate them with modern techniques, so every dish feels authentic, refined, and memorable.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Frequently Asked Questions

What are my rates for private chef services in Greece?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 111.80 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Greece?

To book me in Greece, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.